Hummus and Avocado Toast
Rated 5.0 stars by 1 users
Category
Breakfasts
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Hummus and Avocado Toast combines creamy hummus with ripe avocado on a slice of toasted rye bread, creating a satisfying and healthy meal. The avocado slices are layered on top and sprinkled with a mix of pumpkin, sunflower, and sesame seeds for added crunch and nutrition. Finished with a garnish of fresh parsley, a sprinkle of pink Himalayan salt, black pepper, and a squeeze of fresh lemon juice, this toast is perfect for a quick breakfast, snack, or light lunch. It's a deliciously simple dish that's both filling and packed with nutrients.
Ingredients
-
1 slice of rye bread
-
½ avocado
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2 tbsp homemade or shop bought hummus
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2 tsp seed mix (pumpkin, sunflower, sesame etc
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½ lemon
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Fresh parsley
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Pink Himalayan salt
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Black pepper
Directions
- Toast the rye bread and spread with hummus.
Slice the avocado and layer evenly on top of the toast.
Sprinkle the mixed seeds and garnish with parsley.
Season with salt, pepper and fresh lemon juice and enjoy!