Chicken and Avocado Wrap

Chicken and Avocado Wrap

Lily & Loaf

Servings

1-2

Prep Time

10 minutes

Calories

350

Cuisine

Mediterranean

Category

Lunches

Chicken and Avocado Wrap is a fresh, high-protein lunch made with tender chicken, creamy avocado, crisp red pepper and crunchy lettuce leaves. Finished with lemon juice and a touch of Tabasco, this simple low-carb recipe delivers plenty of flavour while providing a satisfying and nutritious meal that's perfect for lunch, meal prep or a light dinner.

Ingredients

  • 1 warm or cold chicken breast, shredded or thinly sliced

  • 2 large lettuce leaves strong enough to make a ‘wrap’

  • ½ avocado

  • Half a sliced red pepper

  • Tabasco sauce

  • Lemon juice

  • Pink Himalayan salt

  • Black pepper

Directions

  1. Lay the lettuce leaves flat and divide the chicken, avocado and sliced red pepper evenly between them.

  2. Drizzle with lemon juice and add a few drops of Tabasco sauce to taste.

  3. Season lightly with salt and black pepper.

  4. Fold the lettuce leaves around the filling to create wraps and serve immediately.

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1 comment

lovely i enjoyed it thank you

Eamon Devenney

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