Beetroot & Goats Cheese Salad
Rated 5.0 stars by 1 users
Category
Lunches
Servings
1
Prep Time
5-10 minutes
The Beetroot & Goats Cheese Salad is a delightful blend of sweet and savoury flavours. Freshly grated red cabbage, diced beetroot, and apple are combined with crunchy walnut pieces and creamy soft goats cheese. Optional sliced chicken breast adds extra protein for a heartier meal. Dressed with a zesty lemon-yoghurt dressing sweetened with agave nectar and a hint of Dijon mustard, this salad is refreshing, satisfying, and full of texture. Perfect for a quick, healthy lunch or dinner.
Ingredients
-
125g grated red cabbage
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200g cup diced cooked beetroot
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1 diced apple
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1 handful of walnut pieces
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50g soft goats cheese
Optional Protein
-
1 sliced chicken breast
Dressing
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1 tbsp lemon juice
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1 tbsp plain yoghurt
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1 tsp agave nectar or honey
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¼ tsp Dijon mustard
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2 tbsp Olive Oil
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Pinch of pink Himalayan Salt
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Dash of crushed garlic (optional)
Directions
- Combine salad ingredients in a bowl.
- Whisk dressing ingredients together and drizzle over the salad.
