Chunky Greek Salad
Lily & Loaf
2
10 minutes
285
Greek
Side Dishes
This Chunky Greek Salad is a simple and delicious dish that combines cucumber, cherry tomatoes, and creamy feta cheese with olives for a burst of Mediterranean flavour. Tossed in a light dressing, it’s a perfect balance of tangy and savoury. For added protein, top with chicken, salmon, or eggs. Ready in just five minutes, this salad is a quick and healthy option for lunch or a side dish.
Ingredients
- ½ Cucumber, diced
- 6-8 cherry tomatoes, halved
- ½ Red Onion, sliced
- 100g Feta Cheese in chunks
- 100g olives, sliced or whole
Optional - As a light meal
- Top with chicken, salmon or eggs
Dressing
- Pink Himalayan salt
- Black pepper
- 1 tsp dried or fresh oregano
- 2 tsp olive oil
- Juice of ½ lemon
- 1 tsp agave nectar or honey
Directions
Make the dressing by whisking together the olive oil, lemon juice, oregano, honey, salt and black pepper until combined.
Place the cucumber, cherry tomatoes, red onion, olives and feta cheese into a large bowl.
Pour over the dressing and gently toss until evenly coated.
Serve immediately, or chill for 15 minutes before serving for a more developed flavour.
Top with grilled chicken, salmon or boiled eggs for a more substantial meal.
