Hummus & Tomato on Rye
Lily & Loaf
1
5 minutes
3 minutes
230
Healthy Eating
Breakfasts
Hummus & Tomato on Rye is a simple and satisfying breakfast, snack or light lunch made with toasted rye bread, creamy hummus and juicy cherry tomatoes. Finished with lemon juice, black pepper and a little seasoning, this quick recipe is fresh, flavourful and ready in minutes.
Ingredients
1 slice rye bread
2 tbsp hummus (homemade or store bought)
6 cherry tomatoes, sliced
1 tsp butter, optional
Squeeze of lemon juice
Pinch of pink Himalayan salt
Freshly ground black pepper
Directions
Toast the rye bread until crisp and golden.
Spread with butter if using, then layer with hummus.
Slice the cherry tomatoes and arrange them over the hummus.
Season with salt and black pepper, then finish with a squeeze of lemon juice.
Serve immediately while the toast is still warm.
