Choco-Chia-Pud
Lily & Loaf
1
5 minutes
60 minutes
280
Vegetarian
Desserts
Choco-Chia-Pud is a deliciously creamy pudding combining chia seeds, almond milk, and cacao powder, sweetened with agave nectar. After resting in the fridge for an hour, the chia seeds thicken the mixture into a smooth, pudding-like texture. This versatile treat can be enjoyed cold with optional toppings like banana slices and chocolate or gently heated for a warm, comforting dessert. It's a perfect blend of chocolatey richness and wholesome nutrition, ideal for satisfying sweet cravings in a healthy way.
Ingredients
1-2 tbsp Chia seeds
250ml of almond milk
2 tbsp cacao powder
Himalayan sea salt to taste
2 tbsp agave nectar or honey
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1 small banana
Cocoa nibs or small chunks of chocolate
Directions
Mix the chia seeds, cacao, agave and milk in a bowl and pop in the fridge for 60 minutes.
- Either serve cold with chopped banana and cacao nibs on top or gently heat (not to boiling) in a pan and serve.
