Beetroot, Avocado & Tomato Rye Toast
Lily & Loaf
1
5 minutes
2 minutes
320
Mediterranean
Lunches
Beetroot, Avocado & Tomato Rye Toast is a fresh and colourful open sandwich made with earthy beetroot, creamy avocado and juicy tomatoes layered on toasted rye bread. Finished with olive oil and simple seasoning, this quick plant-based lunch provides a satisfying combination of flavour, texture and wholesome ingredients.
Ingredients
1 large or 2 medium cooked beetroot, sliced
2 small handfuls of shredded lettuce (any kind)
5 cherry tomatoes, sliced
½ avocado
1 slice rye bread
Olive oil
Pink Himalayan salt
Black pepper
Directions
Toast the rye bread until crisp and golden.
Arrange the shredded lettuce over the toast.
Top with sliced beetroot, avocado and cherry tomatoes.
Drizzle with olive oil and season with salt and black pepper.
Serve immediately while the toast remains crisp.
