Beef Bolognaise

Directions

1. Place the onion, garlic and stock cube in a large saucepan with a small amount of water. Cook over a medium heat for 3–4 minutes until softened.

2. Add the bay leaves and simmer gently for 2 minutes before pouring in the red wine.

3. Add the minced beef and cook for 5–7 minutes, stirring frequently until browned and broken into small pieces.

4. Stir in the tomato purée, chopped tomatoes and oregano. Mix thoroughly.

5. Reduce the heat and simmer gently for 30–45 minutes, stirring occasionally until thickened. Remove the bay leaves before serving.

6. Season with salt, pepper and dried oregano.