Lentil, Quinoa & Mint Salad

Directions

1. In a small bowl or jar, whisk together the olive oil, lemon juice, salt and pepper until combined.

2. Place the quinoa, lentils, avocado, cucumber, feta cheese and mint into a large bowl.

3. Pour over the dressing and gently toss until evenly coated.

4. Serve immediately or chill for 15 minutes before serving for a fresher flavour.