Hummus & Tomato on Rye
Lily & Loaf
1
5 minutes
3 minutes
230
Healthy Eating
Breakfasts
Hummus & Tomato on Rye is a simple and satisfying breakfast, snack or light lunch made with toasted rye bread, creamy hummus and juicy cherry tomatoes. Finished with lemon juice, black pepper and a little seasoning, this quick recipe is fresh, flavourful and ready in minutes.
Ingredients
- 1 slice rye bread
- 2 tbsp hummus (homemade or store bought)
- 6 cherry tomatoes, sliced
- 1 tsp butter, optional
- Squeeze of lemon juice
- Pinch of pink Himalayan salt
- Freshly ground black pepper
Directions
- Toast the rye bread until crisp and golden.
- Spread with butter if using, then layer with hummus.
- Slice the cherry tomatoes and arrange them over the hummus.
- Season with salt and black pepper, then finish with a squeeze of lemon juice.
- Serve immediately while the toast is still warm.
