Coconut Carrot Mash
Lily & Loaf
2
5 minutes
20 minutes
90
Vegetarian
Side Dishes
Coconut Carrot Mash is a
smooth and flavourful side dish, perfect for complementing Asian-inspired
meals. Soft, steamed carrots are mashed with coconut milk and seasoned with a
pinch of pink Himalayan salt, creating a creamy texture with a hint of natural
sweetness. Quick and easy to prepare, this mash pairs well with dishes like
steamed chicken or curry, adding both richness and lightness to your plate.
Ideal for a nutritious and delicious accompaniment.
Ingredients
- 1-2 medium sized carrots
- 100ml coconut milk
- Pinch of pink Himalayan salt
Directions
- Peel carrots, slice them and boil or steam until soft.
- Drain and return to the pan, adding salt and coconut milk mash thoroughly.
- Serve as a side to any of your favourite Asian inspired dishes.
