Beetroot, Lettuce, Avocado & Tomato
Rated 5.0 stars by 1 users
Category
Lunches
Servings
1
Prep Time
5 minutes
This Beetroot, Lettuce, Avocado & Tomato toast is a simple yet flavourful combination of fresh ingredients layered on a slice of toasted rye bread. The earthiness of the beetroot pairs beautifully with creamy avocado and juicy cherry tomatoes, all topped with crisp lettuce. Drizzled with olive oil and seasoned with pink Himalayan salt and black pepper, this dish is light, healthy, and perfect for a quick lunch or snack. It’s an easy way to enjoy a delicious and nutritious plant-based meal.
Ingredients
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1 large or 2 medium cooked beetroot, sliced
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2 small handfuls of shredded lettuce (any kind)
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5 cherry tomatoes, sliced
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½ avocado
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1 slice rye bread
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Olive oil
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Pink Himalayan salt
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Black pepper
Directions
Toast the rye.
Layer the lettuce, beetroot, avocado and tomato on top.
Season with a drizzle of olive oil, salt and pepper.
