Protein Paleo Plate
Lily & Loaf
Rated 5.0 stars by 1 users
Category
Lunches
Cuisine
Healthy Eating
Author:
Lily & Loaf
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Calories
420
The Protein Paleo Plate is a quick and nourishing meal combining boiled eggs, crunchy vegetables, nuts and creamy hummus. Packed with protein, healthy fats and colourful vegetables, this simple lunch plate is easy to customise and makes a satisfying option for a balanced, wholefood-inspired meal.
Ingredients
-
2 hard boiled eggs
-
1 handful of nuts
-
1 tbsp Hummus
-
1-2 handfuls of veggie dippers
Veggie Dippers
-
Celery sticks
-
Carrot batons
-
Cucumber sticks
-
Cherry tomatoes
-
Sliced mushrooms
Directions
Place the eggs into boiling water and cook for:
- 6 minutes for runny yolks
- 8 minutes for soft-boiled eggs
- 10 minutes for hard-boiled eggsAllow the eggs to cool slightly before peeling and slicing.
Arrange the eggs, hummus, nuts and vegetable dippers on a serving plate.
Serve immediately for a quick and nutritious lunch or snack plate.
Recipe Note
Swap the hummus for guacamole or avocado slices for an alternative wholefood-inspired option.
Nutrition
Nutrition
- Serving Size
- Per Serving
- per serving
- Calories
- 420
- Carbohydrates
- 18 grams
- Fat
- 28 grams
- Protein
- 22 grams
- Fibre
- 8 grams
- Sugar
- 7 grams
