Beetroot & Goats Cheese Salad

• 125g grated red cabbage

• 200g cup diced cooked beetroot

• 1 diced apple

• 1 handful of walnut pieces

• 50g soft goats cheese

Optional Protein

• 1 sliced chicken breast

Dressing

• 1 tbsp lemon juice

• 1 tbsp plain yoghurt

• 1 tsp agave nectar or honey

• ¼ tsp Dijon mustard

• 2 tbsp Olive Oil

• Pinch of pink Himalayan Salt

• Dash of crushed garlic (optional)