Chunky Greek Salad

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Calories

403

This Chunky Greek Salad is a simple and delicious dish that combines cucumber, cherry tomatoes, and creamy feta cheese with olives for a burst of Mediterranean flavour. Tossed in a light dressing, it’s a perfect balance of tangy and savoury. For added protein, top with chicken, salmon, or eggs. Ready in just five minutes, this salad is a quick and healthy option for lunch or a side dish.

Ingredients

½ Cucumber, diced
6-8 cherry tomatoes, halved
½ Red Onion, sliced
100g Feta Cheese in chunks
100g olives, sliced or whole

Optional - As a light meal

Top with chicken, salmon or eggs

Dressing

Pink Himalayan salt
Black pepper
1 tsp dried or fresh oregano
2 tsp olive oil
Juice of ½ lemon
1 tsp agave nectar or honey

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Directions

In a bowl make the dressing by combining all ingredients and whisking together with a fork.
For the salad, combine all ingredients in a single serving size bowl and cover with dressing.

Recipe Note

Red onion is sweet and mild enough serve raw. To further take the edge off, a quick soak in ice water and a splash of red wine vinegar does the trick.