Raspberry Yoghurt Whip
Lily & Loaf
Rated 5.0 stars by 1 users
Category
Breakfasts
Cuisine
Healthy Eating
Author:
Lily & Loaf
Servings
1
Prep Time
2 minutes
Calories
55
Raspberry Yoghurt Whip is a quick and refreshing topping made by gently folding soft raspberries into creamy natural yoghurt. Light, fruity and naturally sweet, it makes a delicious addition to pancakes, porridge, granola or as a simple healthy snack.
Ingredients
-
2 tbsp plain yoghurt
-
1 tbsp fresh or defrosted raspberries
-
½ tsp honey (optional)
Directions
Place the yoghurt into a small bowl.
Add the raspberries and gently mash some of the fruit with a fork.
Whisk or fold the mixture together until the yoghurt turns a soft raspberry pink while leaving some raspberry pieces intact.
Stir in a little honey if desired.
Serve immediately or chill briefly before using as a topping for porridge, pancakes or granola.
Optional Serving Ideas
Spoon over porridge
Perfect for topping Banana Chia Pancakes
Top granola or muesli
Add to overnight oats
Recipe Note
Defrosted raspberries create the strongest colour and flavour.
Greek yoghurt can be used for a thicker texture.
Add chia seeds for extra fibre.
A pinch of cinnamon or vanilla works well for extra flavour.
Nutrition
Nutrition
- Serving Size
- Per Serving
- per serving
- Calories
- 55
- Carbohydrates
- 5 grams
- Protein
- 3 grams
- Fibre
- 1 grams
- Fat
- 2 grams
- Sugar
- 4 grams
- Sodium
- 30 milligrams
