Smoked Salmon & Scrambled Eggs on Rye

Directions

1. Toast the rye bread until golden.

2. Crack the eggs into a bowl and whisk lightly.

3. Melt the butter in a non-stick frying pan over a low to medium heat.

4. Pour in the eggs and gently stir with a wooden spoon or spatula until softly scrambled.

5. Remove the eggs from the heat while still slightly creamy.

6. Layer the smoked salmon onto the toasted rye bread.

7. Spoon the scrambled eggs on top.

8. Season with salt and black pepper and serve immediately.