Stuffed Portabellas

Rated 5.0 stars by 1 users

Servings

Prep Time

5-10 minutes

Cook Time

10-20 minutes

Calories

538

Stuffed Portabellas are a tasty and satisfying dish featuring large portabella mushrooms filled with a pesto-olive oil mixture and topped with a blend of crumbly feta cheese and diced tomatoes. Grilled to perfection, the mushrooms become tender and infused with the rich flavours of the filling. This dish is quick to prepare and perfect as an appetiser, light lunch, or side. The combination of creamy feta, fresh tomatoes, and earthy mushrooms creates a flavourful and nutrient-rich meal that's sure to impress.

Ingredients

2 tsp green pesto sauce
2 tsp olive oil
2 large portabella mushrooms, stemmed
100g crumbly feta cheese
Handful of cherry tomatoes - halved

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Directions

Stir together pesto and olive oil then spoon 2 tablespoons pesto mixture into each mushroom cap and spread evenly
Gently mix feta cheese with tomatoes, and divide evenly to top each mushroom.
Grill mushrooms for around 10 minutes, or until soft when pierced with knife. Serve hot and enjoy.