Home Roasted Almonds
Lily & Loaf
7
2 minutes
15 minutes
174
Snack
Side Dishes
Home-roasted almonds are a quick and easy way to add a crunchy, nutritious topping to salads, quinoa bowls, or enjoy as a snack. Roasting enhances their natural sweetness and brings out a rich, nutty flavour. These almonds can be prepared ahead of time and stored in an airtight container for up to two weeks, making them a convenient and tasty addition to any meal.
Ingredients
200g whole almonds
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Pinch sea salt
Ground cinnamon
Smoked paprika
Directions
Preheat the oven to 160°C fan (180°C conventional).
Spread the almonds in a single layer on a lined baking tray.
Roast for 10–15 minutes, stirring halfway through.
Remove once lightly golden and fragrant.
Allow to cool completely before storing in an airtight container.
