Coco-Berry Chia Pot
Lily & Loaf
1
5 minutes
10 minutes
255
Healthy Eating
Breakfasts
Coco-Berry Chia Pot combines raspberries, cocoa and chia seeds to create a rich, chocolatey breakfast or snack. The chia seeds thicken the mixture into a creamy pudding while the raspberries provide natural sweetness and freshness. Finished with extra berries and cocoa nibs, this nutritious pot is ideal for breakfast, dessert or an afternoon treat.
Ingredients
1 handful fresh raspberries (approximately 60g)
50ml milk or milk alternative
1 tsp cocoa powder
1 tsp coconut oil
1 tsp honey or agave nectar
2 tbsp chia seeds
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Fresh raspberries
1 tsp cocoa nibs
Grated dark chocolate
Desiccated coconut
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1 scoop Hydrolysed Collagen+ for additional protein.
3–5g Creatine for active lifestyles and exercise support.
1 serving Amino-Mix for additional amino acids.
Directions
Add the raspberries, milk, cocoa powder, coconut oil and honey or agave to a blender and blend until smooth.
Stir in the chia seeds and pour into a serving glass or bowl.
Refrigerate for 10–15 minutes until thickened.
Top with fresh raspberries, cocoa nibs or your chosen toppings before serving.
