Hummus & Tomato on Rye
Rated 5.0 stars by 1 users
Category
Breakfasts
Servings
1
Prep Time
1 minute
Cook Time
3 minutes
Hummus & Tomato on Rye is a simple, healthy, and delicious option for a quick snack or light lunch. Warm, toasted rye bread is generously spread with creamy hummus and topped with juicy, sliced cherry tomatoes. Seasoned with pink Himalayan salt, black pepper, and a squeeze of lemon juice, this dish is fresh, tangy, and full of flavour. Ready in just a few minutes, it's a wholesome and satisfying option for any time of the day.
Ingredients
-
1 slice of rye bread
-
2 tbsp hummus - see recipe
-
6 cherry tomatoes
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butter
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Pink Himalayan salt
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Black pepper
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Squeeze of lemon juice
Directions
Toast the rye then layer with hummus.
Slice tomatoes and add to the top of the hummus.
Season with salt, pepper and lemon juice and devour while nice and warm!
