Raspberry Yoghurt Whip
Rated 5.0 stars by 1 users
Category
Breakfasts
Cuisine
Breakfast
Servings
1
Prep Time
1 minute
The Raspberry Yoghurt Whip is a simple yet delightful blend of plain yoghurt and soft raspberries, offering a burst of fresh, fruity flavour. By folding and whipping the raspberries into the yoghurt, the mixture takes on a beautiful pink hue, while keeping a few chunky bits of raspberry for added texture. This quick and easy whip is perfect for layering on pancakes, spooning over porridge, or enjoying as a light and refreshing snack.
Ingredients
-
2 tbsp plain yoghurt
-
1 tbsp fresh soft raspberries – the best are defrosted raspberries that have seeped some of their delicious raspberry juice
Directions
Fold the berries onto the yoghurt and then with a fork vigorously whip the mix so the yoghurt starts to stain a raspberry pink; with some chunky raspberry bits remaining it’s ready to serve.
Perfect for topping Banana Chia Pancakes
