Steamed Pesto Salmon

Directions

1. Spread the pesto evenly over the salmon fillet and place into a steamer basket or heatproof dish suitable for steaming.

2. Place the prepared vegetables into a separate steamer basket or alongside the salmon if space allows.

3. Steam the salmon for 8–10 minutes, or until cooked through and flaky.

4. Steam the vegetables for 10–12 minutes until tender but still vibrant in colour.

5. Transfer to a serving plate and serve immediately.

6. Optional: Drizzle the vegetables with a small amount of melted butter or olive oil before serving.