Smoked Salmon and Avocado Salad
Rated 5.0 stars by 1 users
Category
Lunches
Servings
1
Prep Time
5 minutes
Calories
322
Smoked Salmon and Avocado Salad is a fresh, flavourful dish that combines the rich, savoury taste of smoked salmon with the creamy texture of diced avocado. Baby spinach and cucumber add crunch and a boost of nutrients, while a drizzle of olive oil and lemon juice brightens the flavours. For an optional salty twist, add green or black olives or capers. Seasoned with pink Himalayan salt and black pepper, this salad is simple to prepare and perfect for a healthy lunch or light dinner that’s both delicious and nourishing.
Ingredients
-
50-100g Smoked Salmon pieces, cut up
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½ Avocado, diced
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2 handfuls of baby spinach
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1-2 handfuls of cucumber, diced
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Lemon Juice
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1 tsp olive oil
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Pink Himalayan salt
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Black pepper
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Handful green or black olives or capers
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Any additional salad ingredients you have to hand
Optional Extras
Directions
Combine all the ingredients in a bowl, dress with fresh lemon juice, olive oil, salt and pepper.
Nutrition
Nutrition
- per serving
- Calories
- 322
- Fat
- 20.5 grams
- Saturated Fat
- 3.9 grams
- Carbohydrates
- 11.6 grams
- Sugar
- 3.9 grams
- Fibre
- 7.5 grams
- Protein
- 12.2 grams
- Sodium
- 2200 milligrams