Lentil, Quinoa & Mint Salad
Lily & Loaf
2
10 minutes
390
Mediterranean
Lunches
Lentil, Quinoa & Mint Salad is a fresh and satisfying salad combining quinoa, green lentils, avocado, cucumber, feta cheese and mint. Finished with a simple lemon and olive oil dressing, this protein-rich salad is ideal for lunch, meal prep or as a nutritious side dish.
Ingredients
- 75g cooked quinoa
- 75g cooked puy (green) lentils
- 75g Edamame beans (optional)
- œ avocado (diced)
- 50g diced feta cheese
- 4-5 fresh mint leaves (finely torn)
- Πcucumber, diced
Dressing
- 2 tbsp olive oil
- 1 tbs lemon juice
- Pink Himalayan salt and black pepper
Directions
- In a small bowl or jar, whisk together the olive oil, lemon juice, salt and pepper until combined.
- Place the quinoa, lentils, avocado, cucumber, feta cheese and mint into a large bowl.
- Pour over the dressing and gently toss until evenly coated.
- Serve immediately or chill for 15 minutes before serving for a fresher flavour.
