Lentil, Quinoa & Mint Salad
Rated 5.0 stars by 1 users
Category
Lunches
Servings
1
Prep Time
5 minutes
This Lentil, Quinoa & Mint Salad is a nutritious and flavourful dish combining cooked quinoa, puy lentils, and edamame beans with creamy avocado, fresh cucumber, and tangy feta cheese. Freshly torn mint leaves add a refreshing twist, while the simple lemon and olive oil dressing ties all the flavours together. Perfect as a light lunch or a side dish, this salad offers a satisfying balance of protein, healthy fats, and fresh flavours.
Ingredients
-
75g cooked quinoa
-
75g cooked puy (green) lentils
-
75g Edamame beans (optional)
-
½ avocado (diced)
-
50g diced feta cheese
-
4-5 fresh mint leaves (finely torn)
-
¼ cucumber, diced
-
2 tbsp olive oil
- 1 tbs lemon juice
- Pink Himalayan salt and black pepper
Dressing
Directions
Add the dressing ingredients to a mason jar and shake vigorously, or whisk together in a small bowl.
Combine all salad ingredients into a bowl and mix thoroughly, drizzle over dressing as you desire.
