Maca & Coconut Yoghurt
Lily & Loaf
Rated 5.0 stars by 2 users
Category
Breakfasts
Cuisine
Healthy Eating
Author:
Lily & Loaf
Servings
1
Prep Time
2 minutes
Calories
105
Maca & Coconut Yoghurt is a quick and creamy breakfast topping made with natural yoghurt, maca powder and desiccated coconut. Lightly sweetened with honey or agave, it provides a delicious way to add flavour and texture to breakfasts, fruit bowls and healthy snacks.
Ingredients
-
3 tbsp plain yoghurt
-
1 tsp maca powder
-
2 heaped tsp desiccated coconut
-
½ tsp honey or agave nectar
Optional Serving Ideas
-
Fresh berries
-
Fruit salad
-
Banana slices
-
Porridge
-
Quinoa breakfast bowls
Directions
Place the yoghurt into a small bowl.
Add the maca powder, desiccated coconut and honey or agave.
Stir thoroughly until the ingredients are fully combined.
Serve immediately or chill for a few minutes before serving.
Enjoy on its own or spoon over fruit, Purpled Porridge , Fruit & Nut Quinoa or pancakes.
Recipe Note
Greek yoghurt creates a thicker texture.
Fresh berries pair particularly well with the coconut flavour.
Increase the maca slightly for a stronger flavour.
This recipe can be prepared ahead and refrigerated.
Nutrition
Nutrition
- per serving
- Calories
- 105
- Carbohydrates
- 9 grams
- Protein
- 4 grams
- Fibre
- 2 grams
- Fat
- 6 grams
- Saturated Fat
- 4 grams
- Sugar
- 7 grams
- Sodium
- 45 milligrams
