Lentil, Quinoa & Mint Salad
Lily & Loaf
2
10 minutes
390
Mediterranean
Lunches
Lentil, Quinoa & Mint Salad is a fresh and satisfying salad combining quinoa, green lentils, avocado, cucumber, feta cheese and mint. Finished with a simple lemon and olive oil dressing, this protein-rich salad is ideal for lunch, meal prep or as a nutritious side dish.
Ingredients
75g cooked quinoa
75g cooked puy (green) lentils
75g Edamame beans (optional)
½ avocado (diced)
50g diced feta cheese
4-5 fresh mint leaves (finely torn)
¼ cucumber, diced
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2 tbsp olive oil
- 1 tbs lemon juice
- Pink Himalayan salt and black pepper
Directions
In a small bowl or jar, whisk together the olive oil, lemon juice, salt and pepper until combined.
Place the quinoa, lentils, avocado, cucumber, feta cheese and mint into a large bowl.
Pour over the dressing and gently toss until evenly coated.
Serve immediately or chill for 15 minutes before serving for a fresher flavour.
