Watermelon, Feta & Mint Salad
Lily & Loaf
4
15 minutes
220
Salad
Lunches
Looking for a refreshing summer salad? This watermelon, feta and mint salad combines juicy watermelon, creamy feta cheese and fragrant mint for a delicious balance of sweet and savoury flavours. Ready in just 15 minutes, it's an ideal side dish for barbecues, picnics and warm-weather dining, offering a light and colourful addition to any summer menu.
Ingredients
- ½ medium watermelon (about 800g), cut into bite-sized cubes
- 200g feta cheese, crumbled or cubed
- Small handful fresh mint leaves, roughly torn
- ½ small red onion, finely sliced
- 1 tbsp extra virgin olive oil
- Juice of ½ lime (or lemon)
- Freshly ground black pepper
Directions
- Place the watermelon cubes in a large serving bowl.
- Add the feta cheese, mint leaves and red onion.
- Drizzle over the olive oil and lime juice.
- Gently toss everything together, taking care not to break up the feta too much.
- Finish with a twist of black pepper and serve immediately.
