Nutty Eggs on Rye
Rated 5.0 stars by 1 users
Category
Breakfasts
Servings
1
Prep Time
2 minutes
Cook Time
7 minutes
Nutty Eggs on Rye offers a delightful combination of flavours and textures. Sticky soft-boiled eggs, cooked to perfection, are placed on a slice of toasted rye bread spread with creamy cashew or almond butter. As the eggs are gently crushed into the nut butter, they blend into a deliciously rich and savoury mixture. Finished with a sprinkle of microgreens and pink Himalayan salt, this dish is quick to prepare and perfect for breakfast or a light meal, offering a tasty balance of protein, healthy fats, and whole grains.
Ingredients
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2 sticky eggs (7 minutes from boiling)
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1 Toasted slice of rye bread
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1 tsp cashew or almond butter
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Pink Himalayan salt
Directions
Spread the nut butter over the toast. Place cooked eggs on top. With a fork or knife roughly crush the egg into the nut butter…and sprinkle with a pinch of pink salt and a small handful of microgreens if you have some!
