Green Pea Guacamole
Lily & Loaf
4
10 minutes
55
Mexican
Side Dishes
Green Pea Guacamole is a refreshing and nutritious take on traditional guacamole. The smooth, sweet green peas are blended with creamy avocado, tangy lime juice, and fresh tomato, with a hint of spice from red chili and Tabasco. Mixed with red onion and coriander, this dip is perfect for serving with vegetable sticks or as a topping for Mexican-inspired dishes. It's a delicious and lighter alternative, packed with flavour and nutrients.
Ingredients
1/2 cup of defrosted green peas, drained
½ avocado, diced
Juice of ½ lime
1 tbsp of minced or very thinly chopped red onion
½ tsp minced or very thinly chopped red chili
1 small tomato (chopped)
1 tbsp chopped coriander
Tabasco
Pink Himalayan salt
Black pepper
Directions
In a food processor or blender, pulse the peas until smooth. Spoon them into a mixing bowl.
Add the rest of the ingredients - mixing together.
Serve with vegetable sticks as a snack or an added garnish for any Mexican inspired dish.
