Grilled Vine Tomatoes & Feta Toast
Lily & Loaf
1
10 minutes
70 minutes
290
Mediterranean
Breakfasts
Grilled Vine Tomatoes & Feta Toast combines sweet roasted tomatoes with creamy feta on toasted rye or sourdough. Finished with olive oil and black pepper, this simple Mediterranean-inspired dish is ideal for breakfast, brunch or a light lunch.
Ingredients
- 1 slice rye bread or sourdough, halved
- 2 vine tomatoes, halved
- 40g feta cheese, sliced or crumbled
- 1 tsp olive oil
- Small pinch of pink Himalayan salt
- Freshly ground black pepper
Optional
- Fresh basil leaves
- Oregano
- Chilli flakes
Directions
- Preheat the grill to a medium-high setting and line a small baking tray with foil or baking paper.
- Place the tomatoes on the tray, cut side up, leaving the vine attached if preferred.
- Grill for 5-7 minutes until the tomato flesh starts to crack and juice runs out. Try not to char grill them!
- Grill for 5–7 minutes until softened and beginning to blister.
- Meanwhile, toast the bread until golden.
- Top each piece of toast with the feta cheese and place a grilled tomato half on each.
- Drizzle with olive oil and season with black pepper and a small pinch of salt before serving.
