Home Roasted Almonds
Lily & Loaf
7
2 minutes
15 minutes
174
Snack
Side Dishes
Home-roasted almonds are a
quick and easy way to add a crunchy, nutritious topping to salads, quinoa
bowls, or enjoy as a snack. Roasting enhances their natural sweetness and
brings out a rich, nutty flavour. These almonds can be prepared ahead of time
and stored in an airtight container for up to two weeks, making them a
convenient and tasty addition to any meal.
Ingredients
- 200g whole almonds
Optional
- Pinch sea salt
- Ground cinnamon
- Smoked paprika
Directions
- Preheat the oven to 160°C fan (180°C conventional).
- Spread the almonds in a single layer on a lined baking tray.
- Roast for 10–15 minutes, stirring halfway through.
- Remove once lightly golden and fragrant.
- Allow to cool completely before storing in an airtight container.
