Grilled Vine Tomatoes & Feta Toast

Directions

1. Preheat the grill to a medium-high setting and line a small baking tray with foil or baking paper.

2. Place the tomatoes on the tray, cut side up, leaving the vine attached if preferred.

3. Grill for 5-7 minutes until the tomato flesh starts to crack and juice runs out. Try not to char grill them!

4. Grill for 5–7 minutes until softened and beginning to blister.

5. Meanwhile, toast the bread until golden.

6. Top each piece of toast with the feta cheese and place a grilled tomato half on each.

7. Drizzle with olive oil and season with black pepper and a small pinch of salt before serving.