âPurpledâ Porridge
Lily & Loaf
1
2 minutes
5 minutes
355
Healthy Eating
Breakfast
'Purpled' Porridge is a warming breakfast combining oats, blueberries, coconut and flaxseed. As the berries soften during cooking they naturally turn the porridge a vibrant purple colour, creating a delicious bowl packed with fibre, texture and fruity flavour. Perfect for busy mornings, this comforting breakfast can also be enhanced with collagen for an optional protein boost.
Ingredients
- 30g porridge oats
- 1 tbsp desiccated coconut
- 1 tbsp ground flaxseed
- 80g frozen blueberries
- 1 tsp honey or agave nectar
- Pinch of Pink Himalayan salt
- 180-200ml water or milk of choice
Optional Boost
- 1 scoop Hydrolysed Collagen+
Directions
- Add the oats, coconut, salt and water or milk to a saucepan.
- Bring to a gentle simmer over a low heat, stirring regularly as the porridge thickens.
- Add the blueberries and honey or agave. Continue stirring until the berries soften and the porridge develops its purple colour.
- Stir through the ground flaxseed shortly before serving.
- If using, stir in one scoop of Lily & Loaf Hydrolysed Collagen+ after removing the pan from the heat.
- Serve warm and enjoy immediately.
