Chunky Greek Salad
Lily & Loaf
2
10 minutes
285
Greek
Side Dishes
This Chunky Greek Salad is
a simple and delicious dish that combines cucumber, cherry tomatoes, and creamy
feta cheese with olives for a burst of Mediterranean flavour. Tossed in a light
dressing, it’s a perfect balance of tangy and savoury. For added protein, top
with chicken, salmon, or eggs. Ready in just five minutes, this salad is a
quick and healthy option for lunch or a side dish.
Ingredients
- ½ Cucumber, diced
- 6-8 cherry tomatoes, halved
- ½ Red Onion, sliced
- 100g Feta Cheese in chunks
- 100g olives, sliced or whole
Optional - As a light meal
- Top with chicken, salmon or eggs
Dressing
- Pink Himalayan salt
- Black pepper
- 1 tsp dried or fresh oregano
- 2 tsp olive oil
- Juice of ½ lemon
- 1 tsp agave nectar or honey
Directions
- Make the dressing by whisking together the olive oil, lemon juice, oregano, honey, salt and black pepper until combined.
- Place the cucumber, cherry tomatoes, red onion, olives and feta cheese into a large bowl.
- Pour over the dressing and gently toss until evenly coated.
- Serve immediately, or chill for 15 minutes before serving for a more developed flavour.
- Top with grilled chicken, salmon or boiled eggs for a more substantial meal.
