Homemade Hummus
Lily & Loaf
4-6 Servings
10 minutes
165
Middle Eastern
Side Dishes
Homemade Hummus is a smooth and creamy dip made with chickpeas, tahini, fresh lemon juice and garlic. Quick to prepare and naturally rich in flavour, it is perfect as a dip for vegetables, a spread for wraps and toast, or as part of salads and sharing platters.
Ingredients
1 tin chickpeas in water (approximately 400g), drained
½ cup tahini
2 tbsp freshly squeezed lemon juice
2 garlic cloves
Pinch of pink Himalayan salt
2–4 tbsp cold water (optional, for consistency)
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Drizzle of olive oil
Pinch of paprika
Fresh parsley
Whole chickpeas
Directions
Drain and rinse the chickpeas thoroughly.
Add the chickpeas, tahini, lemon juice, garlic and salt to a food processor.
Blend until smooth, adding a little cold water if required to achieve your preferred consistency.
Taste and adjust the lemon or seasoning if desired.
Transfer to a serving bowl and finish with a drizzle of olive oil and your chosen toppings.
