All Day Breakfast

Directions

1. Place the vine tomatoes under a grill or in an air fryer for 5–8 minutes until softened and beginning to split.

2. Heat the butter in a frying pan. Add the garlic and mushrooms and cook for 2–3 minutes before stirring in the spinach until wilted.

3. Whisk the 3 eggs and scramble gently in a separate pan until cooked to your preferred consistency.

4. Toast the rye bread or sourdough.

5. Arrange the toast, scrambled eggs, tomatoes, mushrooms, spinach and avocado on a plate.

6. Drizzle with olive oil and season with salt, black pepper and oregano if using.