Beetroot, Avocado & Tomato Rye Toast
Lily & Loaf
1
5 minutes
2 minutes
320
Mediterranean
Lunches
Beetroot, Avocado & Tomato Rye Toast is a fresh and colourful open sandwich made with earthy beetroot, creamy avocado and juicy tomatoes layered on toasted rye bread. Finished with olive oil and simple seasoning, this quick plant-based lunch provides a satisfying combination of flavour, texture and wholesome ingredients.
Ingredients
- 1 large or 2 medium cooked beetroot, sliced
- 2 small handfuls of shredded lettuce (any kind)
- 5 cherry tomatoes, sliced
- ½ avocado
- 1 slice rye bread
- Olive oil
- Pink Himalayan salt
- Black pepper
Directions
- Toast the rye bread until crisp and golden.
- Arrange the shredded lettuce over the toast.
- Top with sliced beetroot, avocado and cherry tomatoes.
- Drizzle with olive oil and season with salt and black pepper.
- Serve immediately while the toast remains crisp.
