Asparagus and Artichoke Salad
Lily & Loaf
2
3 minutes
220
Mediterranean
Side Dishes
A simple yet elegant dish with crisp, blanched asparagus spears and tender artichoke hearts. Tossed with fragrant thyme leaves and drizzled with a zesty 'Delicious Dijon' dressing, this salad is a delightful combination of fresh, earthy flavours. Optional additions like feta cubes or buffalo mozzarella can add a creamy richness, making it perfect for a light lunch or as a side dish. Enjoy it slightly warm or chilled for a refreshing salad experience.
Ingredients
100g Asparagus spears
75g jarred artichoke hearts, drained and halved
1 tsp fresh thyme leaves
75g feta cubes or diced Buffalo mozzarella (optional)
Delicious Dijon dressing recipe
Directions
Trim the woody ends from the asparagus and cut the spears diagonally into bite-sized pieces.
Blanch the asparagus in boiling water for 2 minutes until bright green and just tender, then drain.
- Remove from heat and allow to cool (you can serve slightly warm if you wish, or for a cool refreshing salad, refrigerate the asparagus for 60 minutes.
In a bowl toss the asparagus and artichoke pieces, sprinkle the thyme leaves over the top, drizzle with Delicious Dijon Dressing, and serve.
