Homemade Hummus
Rated 5.0 stars by 1 users
Category
Side Dishes
Prep Time
5-10 minutes
Homemade Hummus is an easy and tasty recipe that takes just a few minutes to make. Combining chickpeas, tahini, fresh lemon juice, garlic, and a pinch of pink Himalayan salt, this hummus is creamy and full of flavour. Perfect as a dip for veggies, a spread on toast, or as a healthy addition to salads and wraps, this versatile hummus is quick to prepare and can be adjusted to suit your taste by adding extra lemon for more tang.
Ingredients
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1 tin chickpeas in water (approx. 400g)
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½ cup Tahini paste
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2 tbsp freshly squeezed lemon juice (more if you like it tangy)
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2 cloves garlic
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A pinch Pink Himalayan salt
Directions
Combine all ingredients together in a food processor - Done!