Sweet Roasted Parsnips
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
1-2
Prep Time
10 minutes
Cook Time
30 minutes
A simple yet flavourful dish where parsnips are coated in olive oil, honey or agave nectar, and seasoned with pink Himalayan salt and black pepper. Roasted until tender and golden, the natural sweetness of the parsnips is enhanced, making them a perfect side dish for any meal. The caramelisation brings out their earthy flavour while adding a delightful crunch on the outside. Ready in just 30-40 minutes, these roasted parsnips are a delicious and healthy accompaniment to your favourite dishes.
Ingredients
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1 -2 parsnips peeled, halved and sliced into ½ inch thick pieces
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2 tsp olive oil
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1 tsp honey or agave nectar
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Pink Himalayan salt
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Black pepper
Directions
- Preheat the oven to 200°C. Lay parsnips on a roasting dish, pour over the oil and drizzle over honey/agave and a sprinkling of salt and pepper. Using your hands ensure parsnips are covered in oil and seasonings.
- Roast in the middle of the oven for 30-40 minutes, checking and turning after 20 minutes to make sure they roast evenly.
