Roasted Parsnips & Carrots
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
1-2
Prep Time
10 minutes
Cook Time
30 minutes
A simple yet flavourful dish where parsnips & carrots are coated in olive oil, honey, and seasoned with pink Himalayan salt and black pepper. Roasted until tender and golden, the natural sweetness is enhanced, making them a perfect side dish for any meal. The caramelisation brings out their earthy flavour while adding a delightful crunch on the outside. Ready in just 30-40 minutes, these are a delicious and healthy accompaniment to your favourite dishes.
Ingredients
-
1 -2 each of parsnips & carrots peeled, halved and sliced into ½ inch thick pieces
-
2 tsp olive oil
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1 tsp honey or agave nectar
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Pink Himalayan salt
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Black pepper
Directions
Preheat the oven to 200°C. Lay parsnips & carrots on a roasting dish, pour over the oil and drizzle over honey/agave and a sprinkling of salt and pepper. Using your hands ensure they are covered in oil and seasonings.
- Roast in the middle of the oven for 30-40 minutes, checking and turning after 20 minutes to make sure they roast evenly.
