Green Pea Guacamole
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
4
Prep Time
5 minutes
Green Pea Guacamole is a refreshing and nutritious take on traditional guacamole. The smooth, sweet green peas are blended with creamy avocado, tangy lime juice, and fresh tomato, with a hint of spice from red chili and Tabasco. Mixed with red onion and coriander, this dip is perfect for serving with vegetable sticks or as a topping for Mexican-inspired dishes. It's a delicious and lighter alternative, packed with flavour and nutrients.
Ingredients
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1/2 cup of defrosted green peas, drained
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½ avocado, diced
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Juice of ½ lime
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1 tbsp of minced or very thinly chopped red onion
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½ tsp minced or very thinly chopped red chili
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1 small tomato (chopped)
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1 tbsp chopped coriander
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Tabasco
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Pink Himalayan salt
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Black pepper
Directions
In a food processor or blender, pulse the peas until smooth. Spoon them into a mixing bowl.
Add the rest of the ingredients - mixing together.
Serve with vegetable sticks as a snack or an added garnish for any Mexican inspired dish.
