Rosemary & Mustard Lamb

Directions

1. In a bowl, combine the olive oil, Dijon mustard, garlic, rosemary, salt and pepper until well mixed.

2. Add the lamb steaks and coat thoroughly in the marinade.

3. Cover and refrigerate for at least 20 minutes. Remove from the fridge 20 minutes before cooking

4. Preheat the oven to 180°C or heat a grill pan over a medium-high heat.

5. Cook the lamb steaks for 7–10 minutes per side, depending on thickness and preferred doneness.

6. Allow the lamb to rest for 5 minutes before serving with a large helping of steamed vegetables and sweet potato mash.