Watermelon, Feta & Mint Salad
Lily & Loaf
4
15 minutes
220
Salad
Lunches
Looking for a refreshing summer salad? This watermelon, feta and mint salad combines juicy watermelon, creamy feta cheese and fragrant mint for a delicious balance of sweet and savoury flavours. Ready in just 15 minutes, it's an ideal side dish for barbecues, picnics and warm-weather dining, offering a light and colourful addition to any summer menu.
Ingredients
½ medium watermelon (about 800g), cut into bite-sized cubes
200g feta cheese, crumbled or cubed
Small handful fresh mint leaves, roughly torn
½ small red onion, finely sliced
1 tbsp extra virgin olive oil
Juice of ½ lime (or lemon)
Freshly ground black pepper
Directions
Place the watermelon cubes in a large serving bowl.
Add the feta cheese, mint leaves and red onion.
Drizzle over the olive oil and lime juice.
Gently toss everything together, taking care not to break up the feta too much.
Finish with a twist of black pepper and serve immediately.
