Coconut Carrot Mash
Lily & Loaf
2
5 minutes
20 minutes
90
Vegetarian
Side Dishes
Coconut Carrot Mash is a smooth and flavourful side dish, perfect for complementing Asian-inspired meals. Soft, steamed carrots are mashed with coconut milk and seasoned with a pinch of pink Himalayan salt, creating a creamy texture with a hint of natural sweetness. Quick and easy to prepare, this mash pairs well with dishes like steamed chicken or curry, adding both richness and lightness to your plate. Ideal for a nutritious and delicious accompaniment.
Ingredients
1-2 medium sized carrots
100ml coconut milk
Pinch of pink Himalayan salt
Directions
- Peel carrots, slice them and boil or steam until soft.
- Drain and return to the pan, adding salt and coconut milk mash thoroughly.
- Serve as a side to any of your favourite Asian inspired dishes.
