Sweet Potato Mash
Lily & Loaf
2
10 minutes
20 minutes
110
British
Side Dishes
Sweet Potato Mash is a smooth and comforting side dish made from tender sweet potatoes mashed with butter and a touch of seasoning. Naturally sweet and packed with flavour, this simple recipe pairs beautifully with meat, fish and vegetable dishes, offering a colourful alternative to traditional mashed potatoes.
Ingredients
- 1 large sweet potato, peeled and diced
- Pinch pink Himalayan salt
- 1 tsp butter
Directions
- Peel and dice the sweet potato into evenly sized chunks. Place in a saucepan and cover with cold water.
- Add a pinch of salt, bring to the boil and simmer for 15–20 minutes until the sweet potato is fork tender.
- Drain thoroughly and return the sweet potato to the warm pan for 1 minute to remove excess moisture.
- Add the butter and mash until smooth. Add a splash of milk or water if required to achieve your preferred consistency.
- Season to taste and serve immediately.
