Coco-Berry Chia Pot

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

229

The Coco-Berry Chia Pot is a deliciously healthy pudding combining the tartness of raspberries with the richness of cocoa. Blended with chia seeds, coconut oil, and a milk of your choice, this dessert-like treat sets in just 10 minutes, creating a smooth, creamy texture. Topped with fresh berries and optional raw cocoa nibs, it’s a satisfying, nutrient-packed snack or dessert. For an added protein boost, pair it with two hard-boiled eggs. Perfect for breakfast, a snack, or a guilt-free sweet treat.

Ingredients

1 handful of fresh Raspberries (frozen and defrosted is fine but preferably fresh for this recipe)
50ml Milk or Milk Alternative
1 tsp Cocoa Powder
1 tsp Coconut Oil
1 tsp Agave Nectar or Honey
2 tbsp Chia Seeds

For the Topping (optional)

Fresh Raspberries
Raw Cocoa Nibs

View Basket (0) Checkout

Directions

Combine all ingredients in a blender, once blended add to a bowl and top with the reserved fresh berries and raw cocoa nibs.
Set in the fridge for 10 minutes to firm up.
Serve with a side of fruit or 2 hard-boiled eggs for extra protein.