Choco-Chia-Pud
Rated 5.0 stars by 1 users
Category
Desserts
Servings
1
Prep Time
5 minutes
Cook Time
60 minutes
Choco-Chia-Pud is a deliciously creamy pudding combining chia seeds, almond milk, and cacao powder, sweetened with agave nectar. After resting in the fridge for an hour, the chia seeds thicken the mixture into a smooth, pudding-like texture. This versatile treat can be enjoyed cold with optional toppings like banana slices and chocolate or gently heated for a warm, comforting dessert. It's a perfect blend of chocolatey richness and wholesome nutrition, ideal for satisfying sweet cravings in a healthy way.
Ingredients
-
1-2 tbsp Chia seeds
-
250ml of almond milk
-
2 tbsp cacao powder
-
Himalayan sea salt to taste
-
2 tbsp agave nectar or honey
-
1 small banana
-
Cocoa nibs or small chunks of chocolate
Optional Toppings
Directions
Mix the chia seeds, cacao, agave and milk in a bowl and pop in the fridge for 60 minutes (whisking once or twice during the standing time to prevent the seeds clumping together).
- Either serve cold with chopped banana and cacao nibs on top or gently heat (not to boiling) in a pan and serve.
