Beef Bolognaise

Rated 5.0 stars by 1 users

Servings

3-4

Prep Time

5 minutes

Cook Time

Minimum

Calories

370

This Beef Bolognaise is a flavourful, slow-simmered dish featuring minced beef cooked with garlic, onions, bay leaves, and red wine for a rich depth of flavour. Combined with tomato purée and chopped tomatoes. The longer it cooks, the more intense the flavour becomes. Perfect served with pasta or over courgette noodles for a satisfying meal.

Ingredients

500g minced beef
3 large bay leaves
1 beef stock cube
½ tsp pink Himalayan salt
2 tbsp tomato puree
1 tin chopped tomatoes
200ml red wine
1 red onion, finely chopped
3 cloves garlic, finely chopped
½ tsp dried oregano

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Directions

In a saucepan start cooking the onions, garlic and beef stock cube in a small amount of boiled water (just enough to cover the base of the pan).
Add the bay leaves and allow the water to simmer gently, once you can smell the bay strongly add the red wine and bring the mix to simmer again.
Add the mincemeat and start immediately breaking it down until the mince and the wine become a sauce.
As the liquid reduces and the mince starts to cook, mix in the tomato puree and the chopped tomatoes. Simmer for at least 30 minutes.
Season with salt, pepper and dried oregano.